Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Flavorful single variety with color variability and uniform maturity.
The best mini beet because it is well-proportioned, even when young.
Allows precision sowing, eliminating thinning for superior uniformity.
Single-stem sunflower with refined appearance and sturdy flower heads.
Our recommended substitute for Fino.
Old variety with modern adaptations.
Green butterhead with strong downy mildew resistance.
Late maturing for fresh market or processing.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Aromatic leaves are a substitute for French tarragon.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Old variety with modern adaptations.
Aromatic leaves are a substitute for French tarragon.
Dark red romaine with contrasting red and green leaves, for full size.
The perfect bunching beet at any size.
Highly uniform and refined curled parsley variety.
Red-veined, baby-leaf spinach with novel leaf shape.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Downy mildew resistance.
Deep burgundy leaves for salad or microgreens.
Highest-quality Chioggia strain available.
Versatile medium-size leaves.
Livestock can feed all winter on high-energy, high-protein roots.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Green butterhead with strong downy mildew resistance.
Early, adaptable witloof variety.