Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Bright strawberry red pac choi for mixed packs and baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Attractive, flavorful, and reliable sprouting cauliflower.
Fast-maturing beet with strong tops.
Midseason red with good flavor.
Deep burgundy leaves for salad or microgreens.
Fast-growing with great color contrast for mixes.
Fine- to medium-leaf chive.
Greater uniformity for better yields.
Early producer of truly compact mini heads with bronze-red color.
Later-maturing, uniform bulbs.
Improved Fremont-type hybrid for summer and fall crops.
Ruby red flowers that hold their petals, strong side stems for cutting.
Innovative colors, high-quality performance.
Small round Parisian Market type, great for shallow soils.
The perfect bunching beet at any size.
Giant storage kohlrabi that retains its sweet, tender flavor.
Fast-growing mâche for commercial sales.
Aromatic leaves are a substitute for French tarragon.
Standard red chard for bunching or baby leaf.
Little Gem-type with smooth leaves that form true mini heads.
Highest-quality Chioggia strain available.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Bolt-resistant variety with uniform, upright plants.
Exceptional heat tolerance.