Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

559 Products
Sort By:
Sort By:
Disease-resistant green Batavia for baby leaf.
Exceptional heat tolerance.
Premium, reliable florist quality.
Strawberry-lemonade color palette.
A versatile, early, bunching carrot.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
The best mini beet because it is well-proportioned, even when young.
Flavorful single variety with color variability and uniform maturity.
Early-producing small savoyed type; a smart choice for mini plantings.
Upright, full plants with attractive leaves that are easy to harvest.
Widely adapted with black rot resistance.
Uniform and slow-bolting radicchio.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Dark red romaine with contrasting red and green leaves, for full size.
Fast-maturing beet with strong tops.
Bolt tolerant, widely adaptable with open habit suited for heads.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Green butterhead with strong downy mildew resistance.
Livestock can feed all winter on high-energy, high-protein roots.
Small Korean radish for pickling and fresh use.
Slightly larger blooms than Sunny Smile.