Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Bolt tolerant, widely adaptable with open habit suited for heads.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Versatile single stems, very uniform in bloom time and stem length.
Giant storage kohlrabi that retains its sweet, tender flavor.
Very uniform with strong tops.
Pastel orange cauliflower with improved heat tolerance.
Double-flowering, premium-quality blooms and stems.
Radiant bicolor flowers with strong stems.
Upright, full plants with attractive leaves that are easy to harvest.
Versatile single stems, very uniform in bloom time and stem length.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Little Gem-type with smooth leaves that form true mini heads.
Deep burgundy leaves for salad or microgreens.
Big green cauliflower for both cool and warm-weather production.
Flavorful single variety with color variability and uniform maturity.
Dark red and green, deeply lobed leaves.
Red-veined, baby-leaf spinach with novel leaf shape.
Great-tasting traditional Korean type.
Early-producing small savoyed type; a smart choice for mini plantings.
Highest-quality Chioggia strain available.
Aromatic leaves are a substitute for French tarragon.
Fast-growing baby red oakleaf with good downy mildew resistance.
The perfect bunching beet at any size.
Vigorous leaf production and sweet flavor.
Lemon yellow petals surround a dark disk.