Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Dark red romaine with contrasting red and green leaves, for full size.
The perfect bunching beet at any size.
Highly uniform and refined curled parsley variety.
Red-veined, baby-leaf spinach with novel leaf shape.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Downy mildew resistance.
Deep burgundy leaves for salad or microgreens.
Highest-quality Chioggia strain available.
Versatile medium-size leaves.
Livestock can feed all winter on high-energy, high-protein roots.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Green butterhead with strong downy mildew resistance.
Early, adaptable witloof variety.
Asian-leaf type for early spring and fall harvests.
Most attractive green romaine packs and handles with little damage.
Standard cilantro, available in organic seed.
Fine- to medium-leaf chive.
Dark red and green, deeply lobed leaves.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Standard red chard for bunching or baby leaf.
Early, bright orange cauliflower that holds well in the field.
Double-flowering, premium-quality blooms and stems.
A versatile, early, bunching carrot.
Widely adapted with black rot resistance.
Small Korean radish for pickling and fresh use.
Easy, attractive bunches of mini broccoli.
Medium-size leaf, highly uniform.