Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Flavorful single variety with color variability and uniform maturity.
Widely adapted with black rot resistance.
Premium, reliable florist quality.
Upright, full plants with attractive leaves that are easy to harvest.
The best mini beet because it is well-proportioned, even when young.
Small Korean radish for pickling and fresh use.
Livestock can feed all winter on high-energy, high-protein roots.
Fast-maturing beet with strong tops.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Bolt tolerant, widely adaptable with open habit suited for heads.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Uniform and slow-bolting radicchio.
Slightly larger blooms than Sunny Smile.
Green butterhead with strong downy mildew resistance.
Premium, reliable florist quality.
Highest-quality Chioggia strain available.
Dark red leaves for all seasons.
Standard red chard for bunching or baby leaf.
Superior wrap and adaptability.
Dark red romaine with contrasting red and green leaves, for full size.
Red-veined, baby-leaf spinach with novel leaf shape.
Well-known mix of singles and doubles.