Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Early producer of truly compact mini heads with bronze-red color.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Delicious early variety holds well in the field and is slow to split.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Deep burgundy leaves for salad or microgreens.
Midseason red with good flavor.
Standard red chard for bunching or baby leaf.
Improved Fremont-type hybrid for summer and fall crops.
Ruby red flowers that hold their petals, strong side stems for cutting.
Innovative colors, high-quality performance.
Fast-growing with great color contrast for mixes.
Fast-growing mâche for commercial sales.
Aromatic leaves are a substitute for French tarragon.
Attractive, flavorful, and reliable sprouting cauliflower.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Unique two-tone bloom color and excellent stem quality.
Exceptional heat tolerance.
The perfect bunching beet at any size.
Bolt-resistant variety with uniform, upright plants.
Medium-size leaf, highly uniform.
New
Compact and vigorous plants.
Premium, reliable florist quality.
Small round Parisian Market type, great for shallow soils.
Dark red and green, deeply lobed leaves.