Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Double-flowering, premium-quality blooms and stems.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Radiant bicolor flowers with strong stems.
Aromatic leaves are a substitute for French tarragon.
Highest-quality Chioggia strain available.
Versatile single stems, very uniform in bloom time and stem length.
Vigorous leaf production and sweet flavor.
Big green cauliflower for both cool and warm-weather production.
Dark red and green, deeply lobed leaves.
Lemon yellow petals surround a dark disk.
Deep burgundy leaves for salad or microgreens.
Green butterhead with strong downy mildew resistance.
Innovative colors, high-quality performance.
Allows precision sowing, eliminating thinning for superior uniformity.
Great-tasting traditional Korean type.
The perfect bunching beet at any size.
Bolt tolerant, widely adaptable with open habit suited for heads.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Giant storage kohlrabi that retains its sweet, tender flavor.
Upright deep maroon radicchio, very attractive and impressively early.
Red-veined, baby-leaf spinach with novel leaf shape.
Very uniform with strong tops.
For late summer and fall crops, tolerant to both heat and cold stress.
Sturdy purple-gray plumes for fresh and dried arrangements.