Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Bite-size for use as edible garnish.
Giant storage kohlrabi that retains its sweet, tender flavor.
Green butterhead with strong downy mildew resistance.
The choice Japanese-style variety for mid- and late-summer harvest.
Bright strawberry red pac choi for mixed packs and baby leaf.
An organic sunflower with golden-orange petals.
Dark color to the core, especially good for juicing.
Red-veined spinach for spring and summer.
Delicious early variety holds well in the field and is slow to split.
Our most attractive green leaf lettuce.
Fully double chocolate blooms on branching plants.
Standard cilantro, available in organic seed.
Ruby red flowers that hold their petals, strong side stems for cutting.
Fast-maturing beet with strong tops.
Aromatic leaves are a substitute for French tarragon.
Economical strain for baby leaf.
Small round Parisian Market type, great for shallow soils.
Versatile single stems, very uniform in bloom time and stem length.
Flavorful dark green mustard.
Heat-tolerant romaine for long, uniform hearts with good flavor.
The perfect bunching beet at any size.
Greater uniformity for higher yields.
Little Gem-type with smooth leaves that form true mini heads.
Exceptional heat tolerance.
Improved Fremont-type hybrid for summer and fall crops.
Premium, reliable florist quality.
Livestock can feed all winter on high-energy, high-protein roots.