Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Upright deep maroon radicchio, very attractive and impressively early.
Dark red romaine with contrasting red and green leaves, for full size.
Premium, reliable florist quality.
Aromatic leaves are a substitute for French tarragon.
The best mini beet because it is well-proportioned, even when young.
Disease-resistant green Batavia for baby leaf.
Uniform and slow-bolting radicchio.
Unique two-tone bloom color and excellent stem quality.
Deep burgundy leaves for salad or microgreens.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Classic variety, now with downy mildew resistance.
Superior wrap and adaptability.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Flavorful single variety with color variability and uniform maturity.
Upright, full plants with attractive leaves that are easy to harvest.
Livestock can feed all winter on high-energy, high-protein roots.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Standard red chard for bunching or baby leaf.
Green butterhead with strong downy mildew resistance.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Tall sunflower bred for winter production.
Versatile medium-size leaves.