Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Small Korean radish for pickling and fresh use.
Early, adaptable witloof variety.
Versatile single stems, very uniform in bloom time and stem length.
Deep burgundy leaves for salad or microgreens.
Bright strawberry red pac choi for mixed packs and baby leaf.
Ten days earlier to bloom than the standard Sunrich series.
Great-tasting traditional Korean type.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Widely adapted with black rot resistance.
Superior wrap and adaptability.
Versatile single stems, very uniform in bloom time and stem length.
Livestock can feed all winter on high-energy, high-protein roots.
Early-producing small savoyed type; a smart choice for mini plantings.
Dark green, deeply lobed leaves on upright plant for easier harvest.
The true Johnny jump-up, also known as heart's ease.
Very uniform with strong tops.
Bite-size for use as edible garnish.
Versatile single stems, very uniform in bloom time and stem length.
Little Gem-type with smooth leaves that form true mini heads.
Early, bright orange cauliflower that holds well in the field.
Green curly kale, similar to Winterbor.
Fast, upright growth for the winter tunnel.