Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Medium-size leaf, highly uniform.
Upright deep maroon radicchio, very attractive and impressively early.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Deep burgundy leaves for salad or microgreens.
Uniquely-colored blooms all season long.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Green curly kale, similar to Winterbor.
Upright, full plants with attractive leaves that are easy to harvest.
Good fresh or processed into sauerkraut.
Unique fern-leaf parsley.