Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Asian-leaf type for early spring and fall harvests.
Most attractive green romaine packs and handles with little damage.
Standard cilantro, available in organic seed.
Fine- to medium-leaf chive.
Dark red and green, deeply lobed leaves.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Standard red chard for bunching or baby leaf.
Early, bright orange cauliflower that holds well in the field.
Double-flowering, premium-quality blooms and stems.
A versatile, early, bunching carrot.
Widely adapted with black rot resistance.
Small Korean radish for pickling and fresh use.
Easy, attractive bunches of mini broccoli.
Medium-size leaf, highly uniform.
Premium, reliable florist quality.
Uniform, reliable, and attractive red butterhead.
Bolt tolerant, widely adaptable with open habit suited for heads.
Tall, highly uniform curled parsley.
Fine- to medium-leaf chive.
Premium, reliable florist quality.
Versatile single stems, very uniform in bloom time and stem length.
Uniquely-colored blooms all season long.
Red butterhead with impressive disease package.
Uniform and slow-bolting radicchio.
Tall sunflower bred for winter production.
Southern growers prefer this variety for winter production.
Late maturing for fresh market or processing.