Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Big green cauliflower for both cool and warm-weather production.
Old variety with modern adaptations.
Gorgeous, easy-to-harvest, organic one-cut.
Flavorful dark green mustard.
Uniform and slow-bolting radicchio.
Superior wrap and adaptability.
Pastel orange cauliflower with improved heat tolerance.
Small round Parisian Market type, great for shallow soils.
Deep burgundy leaves for salad or microgreens.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Single-stem sunflower with refined appearance and sturdy flower heads.
Red ruffled leaves for beautiful color and texture.
Sturdy purple-gray plumes for fresh and dried arrangements.
Old variety with modern adaptations.
Stunning dark purple heads for farm stands, CSAs, and restaurants.
Cold-hardy radicchio with great yields.
Upright deep maroon radicchio, very attractive and impressively early.
Double-flowering, premium-quality blooms and stems.
Late maturing for fresh market or processing.
Versatile single stems, very uniform in bloom time and stem length.
Little Gem-type with smooth leaves that form true mini heads.
A versatile, early, bunching carrot.
Uniform and slow-bolting radicchio.
Economical strain for baby leaf.
Versatile single stems, very uniform in bloom time and stem length.
Early producer of truly compact mini heads with bronze-red color.