Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

534 Products
Sort By:
Uniquely-colored blooms all season long.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Green curly kale, similar to Winterbor.
Upright, full plants with attractive leaves that are easy to harvest.
Good fresh or processed into sauerkraut.
Unique fern-leaf parsley.
Bite-size for use as edible garnish.
Refine your salad mix with color, flavor, and elegance.
Tall, branching variety with long stems and rich brown flowers.
Double-flowering, premium-quality blooms and stems.
Red leaf well-suited for late-season growing due to disease resistance.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Substitute for Tendersweet, which is in short supply.
Versatile single stems, very uniform in bloom time and stem length.
Strawberry-lemonade color palette.
Improved Fremont-type hybrid for summer and fall crops.
Tall sunflower bred for winter production.
Excellent for baby broccoli sales, our recommended sub for Atlantis.
The perfect bunching beet at any size.
Long, straight, white roots lend parsley flavor to soups and salads.
Stunning dark purple heads for farm stands, CSAs, and restaurants.
Late-season savoy that produces attractive, well-wrapped heads.
Aromatic leaves are a substitute for French tarragon.
Livestock can feed all winter on high-energy, high-protein roots.
Our recommended sub for Boro organic.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.