Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Red butterhead with impressive disease package.
Great-tasting traditional Korean type.
Tall, highly uniform curled parsley.
The choice Japanese-style variety for mid- and late-summer harvest.
Versatile single stems, very uniform in bloom time and stem length.
Upright, full plants with attractive leaves that are easy to harvest.
The perfect bunching beet at any size.
Premium, reliable florist quality.
Strawberry-lemonade color palette.
Flavorful single variety with color variability and uniform maturity.
Green butterhead with strong downy mildew resistance.
Aromatic leaves are a substitute for French tarragon.
Slightly larger blooms than Sunny Smile.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Tall sunflower bred for winter production.
A versatile, early, bunching carrot.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Versatile single stems, very uniform in bloom time and stem length.
Late-season savoy that produces attractive, well-wrapped heads.
Unique fern-leaf parsley.
Red butterhead with impressive disease package.
Uniquely-colored blooms all season long.
Red ruffled leaves for beautiful color and texture.
Fast-growing mâche for commercial sales.
Superior wrap and adaptability.
Fast-maturing beet with strong tops.
Standard red chard for bunching or baby leaf.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.