Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Giant storage kohlrabi that retains its sweet, tender flavor.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Fast-growing mâche for commercial sales.
Dwarf, branching plants loaded with red and gold flowers.
Allows precision sowing, eliminating thinning for superior uniformity.
Distinctive deep magenta carrot.
Our recommended sub for Scarlet Queen Red Stems.
Fast-maturing beet with strong tops.
Unique fern-leaf parsley.