Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Dwarf, branching plants loaded with red and gold flowers.
A versatile, early, bunching carrot.
Heat-tolerant choi sum for "cut and come again" harvest.
Vibrant new addition to the Sunrich series.
Distinctive deep magenta carrot.
Later-maturing, uniform bulbs.
Giant storage kohlrabi that retains its sweet, tender flavor.
Medium-size leaf, highly uniform.
Deep burgundy leaves for salad or microgreens.
Allows precision sowing, eliminating thinning for superior uniformity.
Giant storage kohlrabi that retains its sweet, tender flavor.
Fast-growing mâche for commercial sales.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Our recommended sub for Scarlet Queen Red Stems.
Uniquely-colored blooms all season long.
Vigorous hybrids feature pollenless, uniform, high-quality flowers.
Small Korean radish for pickling and fresh use.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
The choice Japanese-style variety for mid- and late-summer harvest.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Dark red romaine with contrasting red and green leaves, for full size.