Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Old variety with modern adaptations.
Highly uniform and refined curled parsley variety.
Dark green hybrid tatsoi for bunching or baby leaf.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Uniquely-colored blooms all season long.
Versatile single stems, very uniform in bloom time and stem length.
Early producer of truly compact mini heads with bronze-red color.
Standard cilantro, available in organic seed.
Dark red and green, deeply lobed leaves.
Dark red leaves for all seasons.
Versatile single stems, very uniform in bloom time and stem length.
Versatile single stems, very uniform in bloom time and stem length.
Tall sunflower bred for winter production.
The perfect bunching beet at any size.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Versatile single stems, very uniform in bloom time and stem length.
Livestock can feed all winter on high-energy, high-protein roots.
Bite-size for use as edible garnish.
Green butterhead with strong downy mildew resistance.
Small Korean radish for pickling and fresh use.
Tall, highly uniform curled parsley.
Innovative colors, high-quality performance.
Red butterhead with impressive disease package.