Summer Planting for Fall Harvest
Smartly-planned summer planting yields a bounty of fall harvest vegetables, flowers, and herbs for your market stand, kitchen table, or root cellar. Johnny’s recommends the following varieties to extend your harvest window into the fall.
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Summer Cross No. 3
(F1) Radish Seed
The choice Japanese-style variety for mid- and late-summer harvest.
Purple Top Forage Turnips
Brassica Seed
Livestock can feed all winter on high-energy, high-protein roots.
Rainbow
Pelleted (F1) Carrot Seed
Flavorful single variety with color variability and uniform maturity.
