Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Easy, attractive bunches of mini broccoli.
Versatile single stems, very uniform in bloom time and stem length.
Small Korean radish for pickling and fresh use.
Uniquely-colored blooms all season long.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Tall sunflower bred for winter production.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Tall, highly uniform curled parsley.
Widely adapted with black rot resistance.
Dark red leaves for all seasons.
Green butterhead with strong downy mildew resistance.
Deep burgundy leaves for salad or microgreens.
Great-tasting traditional Korean type.
Very uniform with strong tops.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Versatile single stems, very uniform in bloom time and stem length.
Versatile single stems, very uniform in bloom time and stem length.
Late maturing for fresh market or processing.
Medium-size leaf, highly uniform.
Upright deep maroon radicchio, very attractive and impressively early.
Medium- to fine-leaf chive.
Red butterhead with impressive disease package.
An assortment of flowers for use as edible garnishes and decorations.
Long, straight, white roots lend parsley flavor to soups and salads.
Dark-orange petals rimmed with gold, a favorite around the world.