Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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An early bloomer with great color and habit.
Fast-maturing beet with strong tops.
Early producer of truly compact mini heads with bronze-red color.
Standard red chard for bunching or baby leaf.
Dark red leaves for all seasons.
Medium- to fine-leaf chive.
Nelson type with smoother, slightly more uniform roots.
Southern growers prefer this variety for winter production.
Fast-growing mâche for commercial sales.
Versatile single stems, very uniform in bloom time and stem length.
Ten days earlier to bloom than the standard Sunrich series.
Easy, attractive bunches of mini broccoli.
For late summer and fall crops, tolerant to both heat and cold stress.
Single-stem sunflower with refined appearance and sturdy flower heads.
Traditional fall-harvest Daikon of the highest quality.
Vibrant new addition to the Sunrich series.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Dark-orange petals rimmed with gold, a favorite around the world.
An assortment of flowers for use as edible garnishes and decorations.
Uniform roots with refined tops.
Bolt-resistant variety with uniform, upright plants.
Striking lime green Romanesco with pointed, spiraled pinnacles.
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A true Greek oregano with strong aroma and flavor.
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Large and thick, rounded bulbs; a higher yield potential than OP types.
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Semi-savoy for all seasons.