Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Flavorful single variety with color variability and uniform maturity.
Flavorful single variety with color variability and uniform maturity.
Very uniform with strong tops.
Uniquely-colored blooms all season long.
Improved Fremont-type hybrid for summer and fall crops.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Versatile single stems, very uniform in bloom time and stem length.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Sturdy purple-gray plumes for fresh and dried arrangements.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Long, straight, white roots lend parsley flavor to soups and salads.
Our recommended sub for Boro organic.
For late summer and fall crops, tolerant to both heat and cold stress.
Summer performance with color.
Red butterhead with impressive disease package.
Double-flowering, premium-quality blooms and stems.
Fine- to medium-leaf chive.
Tall sunflower bred for winter production.
The perfect bunching beet at any size.
Classic variety, now with downy mildew resistance.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Southern growers prefer this variety for winter production.