Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Giant storage kohlrabi that retains its sweet, tender flavor.
Medium-size leaf, highly uniform.
Small Korean radish for pickling and fresh use.
The choice Japanese-style variety for mid- and late-summer harvest.
Attractive, flavorful, and reliable sprouting cauliflower.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Standard red chard for bunching or baby leaf.
Excellent for baby broccoli sales, our recommended sub for Atlantis.
Superior wrap and adaptability.
Little Gem-type with smooth leaves that form true mini heads.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Uniform roots with refined tops.
Late maturing for fresh market or processing.
Southern growers prefer this variety for winter production.
An organic sunflower with golden-orange petals.
Big green cauliflower for both cool and warm-weather production.
Classic variety, now with downy mildew resistance.
A versatile, early, bunching carrot.
Upright, tidy, and ideal for container sales.
Dependable main season carrot.
A favorite for salad mix, lime green oak leaves for striking contrast.
Livestock can feed all winter on high-energy, high-protein roots.
Upright deep maroon radicchio, very attractive and impressively early.