Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Strawberry-lemonade color palette.
Earlier single-stem, double blooms.
Livestock can feed all winter on high-energy, high-protein roots.
Attractive, flavorful, and reliable sprouting cauliflower.
Dwarf, branching plants loaded with red and gold flowers.
Late-season savoy that produces attractive, well-wrapped heads.
Long, straight, white roots lend parsley flavor to soups and salads.
Aromatic leaves are a substitute for French tarragon.
Stunning dark purple heads for farm stands, CSAs, and restaurants.
Little Gem-type with smooth leaves that form true mini heads.
A favorite for salad mix, lime green oak leaves for striking contrast.
Upright, tidy, and ideal for container sales.
The choice Japanese-style variety for mid- and late-summer harvest.
Late maturing for fresh market or processing.
Superior wrap and adaptability.
Ten days earlier to bloom than the standard Sunrich series.
Fast-growing mâche for commercial sales.
Early and prolific classic sunflower.
A versatile, early, bunching carrot.
Giant storage kohlrabi that retains its sweet, tender flavor.
An organic sunflower with golden-orange petals.
White double flowers and decorative seed pods for fresh/dried bouquets.
Great-tasting traditional Korean type.
Sturdy purple-gray plumes for fresh and dried arrangements.
Classic variety, now with downy mildew resistance.