Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Ten days earlier to bloom than the standard Sunrich series.
Southern growers prefer this variety for winter production.
Single-stem sunflower with refined appearance and sturdy flower heads.
Early, adaptable witloof variety.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Versatile single stems, very uniform in bloom time and stem length.
Our recommended sub for Boro organic.
Long, straight, white roots lend parsley flavor to soups and salads.
Traditional fall-harvest Daikon of the highest quality.
Uniform and slow-bolting radicchio.
Dark-orange petals rimmed with gold, a favorite around the world.
Organic white-stemmed pac choi.
Dark red leaves for all seasons.
An assortment of flowers for use as edible garnishes and decorations.
For late summer and fall crops, tolerant to both heat and cold stress.
Uniform roots with refined tops.
Bolt-resistant variety with uniform, upright plants.
Striking lime green Romanesco with pointed, spiraled pinnacles.
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Semi-savoy for all seasons.
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A true Greek oregano with strong aroma and flavor.
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Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
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Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
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Large and thick, rounded bulbs; a higher yield potential than OP types.
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Organic, semi-savoy variety for spring and fall.
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Long slender roots high in beta-carotene; sweet, tender, and smooth.
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Frilly deep purple-red leaves and very similar to Winterbor.