Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Fine- to medium-leaf chive.
Superior wrap and adaptability.
Late maturing for fresh market or processing.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Uniform and slow-bolting radicchio.
Improved Giant of Italy type.
Dark red romaine with contrasting red and green leaves, for full size.
Red butterhead with impressive disease package.
Innovative colors, high-quality performance.
High-performance gem type.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Deep burgundy leaves for salad or microgreens.
Versatile single stems, very uniform in bloom time and stem length.
Dark red leaves for all seasons.
Great-tasting traditional Korean type.
Premium, reliable florist quality.
Long, straight, white roots lend parsley flavor to soups and salads.
Versatile single stems, very uniform in bloom time and stem length.
Medium- to fine-leaf chive.
A versatile, early, bunching carrot.
Medium-size leaf, highly uniform.
Uniform roots with refined tops.
An assortment of flowers for use as edible garnishes and decorations.
Very uniform with strong tops.
An assortment of flowers for use as edible garnishes and decorations.