Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Deep burgundy leaves for salad or microgreens.
A versatile, early, bunching carrot.
Long, straight, white roots lend parsley flavor to soups and salads.
Premium, reliable florist quality.
Great-tasting traditional Korean type.
Red-veined, baby-leaf spinach with novel leaf shape.
Vibrant new addition to the Sunrich series.
Versatile single stems, very uniform in bloom time and stem length.
Ten days earlier to bloom than the standard Sunrich series.
Little Gem-type with smooth leaves that form true mini heads.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Uniquely-colored blooms all season long.
Flavorful dark green mustard.
Standard cilantro, available in organic seed.
Versatile single stems, very uniform in bloom time and stem length.
Fast-maturing beet with strong tops.
Livestock can feed all winter on high-energy, high-protein roots.
Superior wrap and adaptability.
Early, adaptable witloof variety.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Tall sunflower bred for winter production.
Uniform and slow-bolting radicchio.
Double-flowering, premium-quality blooms and stems.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Unique two-tone bloom color and excellent stem quality.
Bite-size for use as edible garnish.