Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Chinese specialty with purple flower stems, buds, mild mustard taste.
Versatile single stems, very uniform in bloom time and stem length.
Livestock can feed all winter on high-energy, high-protein roots.
Bite-size for use as edible garnish.
Green butterhead with strong downy mildew resistance.
Small Korean radish for pickling and fresh use.
Tall, highly uniform curled parsley.
Innovative colors, high-quality performance.
Red butterhead with impressive disease package.
Late maturing for fresh market or processing.
Easy, attractive bunches of mini broccoli.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Widely adapted with black rot resistance.
Great-tasting traditional Korean type.
Unique fern-leaf parsley.
Medium- to fine-leaf chive.
Big green cauliflower for both cool and warm-weather production.
Little Gem-type with smooth leaves that form true mini heads.
Deep burgundy leaves for salad or microgreens.
Medium-size leaf, highly uniform.
Our recommended sub for Boro organic.
Dark-orange petals rimmed with gold, a favorite around the world.
Upright deep maroon radicchio, very attractive and impressively early.
Uniform and slow-bolting radicchio.
An assortment of flowers for use as edible garnishes and decorations.
Long, straight, white roots lend parsley flavor to soups and salads.
Uniform roots with refined tops.