Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Most attractive green romaine packs and handles with little damage.
An organic sunflower with golden-orange petals.
Mild and sweet white beet.
Versatile single stems, very uniform in bloom time and stem length.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Classic variety, now with downy mildew resistance.
Upright deep maroon radicchio, very attractive and impressively early.
Giant storage kohlrabi that retains its sweet, tender flavor.
Sturdy purple-gray plumes for fresh and dried arrangements.
Dark red romaine with contrasting red and green leaves, for full size.
Dark red romaine with contrasting red and green leaves, for full size.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Uniquely-colored blooms all season long.
Very uniform with strong tops.
Tall sunflower bred for winter production.
The perfect bunching beet at any size.
Deep burgundy leaves for salad or microgreens.
Great-tasting traditional Korean type.
Exceptional heat tolerance.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Medium-size leaf, highly uniform.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.