Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Medium-size leaf, highly uniform.
Versatile single stems, very uniform in bloom time and stem length.
A versatile, early, bunching carrot.
Fine- to medium-leaf chive.
Late maturing for fresh market or processing.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Southern growers prefer this variety for winter production.
Red butterhead with impressive disease package.
Double-flowering, premium-quality blooms and stems.
Great-tasting traditional Korean type.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Dark red romaine with contrasting red and green leaves, for full size.
Unique fern-leaf parsley.
Red ruffled leaves for beautiful color and texture.
Premium, reliable florist quality.
Medium-size leaf, highly uniform.
Deep burgundy leaves for salad or microgreens.
Very uniform with strong tops.
Long, straight, white roots lend parsley flavor to soups and salads.
Disease-resistant green Batavia for baby leaf.
Red butterhead with impressive disease package.
Our recommended sub for Boro organic.
Early producer of truly compact mini heads with bronze-red color.
The perfect bunching beet at any size.
The true Johnny jump-up, also known as heart's ease.
Unique two-tone bloom color and excellent stem quality.
Versatile single stems, very uniform in bloom time and stem length.
An assortment of flowers for use as edible garnishes and decorations.