Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Uniquely-colored blooms all season long.
Green butterhead with strong downy mildew resistance.
Big green cauliflower for both cool and warm-weather production.
Very uniform with strong tops.
A versatile, early, bunching carrot.
Red butterhead with impressive disease package.
Medium-size leaf, highly uniform.
Little Gem-type with smooth leaves that form true mini heads.
Premium, reliable florist quality.
Medium- to fine-leaf chive.
Dark-orange petals rimmed with gold, a favorite around the world.
Upright deep maroon radicchio, very attractive and impressively early.
Fast-growing mâche for commercial sales.
Deep burgundy leaves for salad or microgreens.
Easy, attractive bunches of mini broccoli.
Great-tasting traditional Korean type.
Versatile single stems, very uniform in bloom time and stem length.
Widely adapted with black rot resistance.
The true Johnny jump-up, also known as heart's ease.
An assortment of flowers for use as edible garnishes and decorations.
Long, straight, white roots lend parsley flavor to soups and salads.
Versatile single stems, very uniform in bloom time and stem length.
An assortment of flowers for use as edible garnishes and decorations.
Uniform and slow-bolting radicchio.
Uniform roots with refined tops.