Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Chinese specialty with purple flower stems, buds, mild mustard taste.
Green butterhead with strong downy mildew resistance.
Big green cauliflower for both cool and warm-weather production.
Long, straight, white roots lend parsley flavor to soups and salads.
Red butterhead with impressive disease package.
Medium- to fine-leaf chive.
A versatile, early, bunching carrot.
Old variety with modern adaptations.
Medium-size leaf, highly uniform.
Dark-orange petals rimmed with gold, a favorite around the world.
Versatile single stems, very uniform in bloom time and stem length.
Easy, attractive bunches of mini broccoli.
Deep burgundy leaves for salad or microgreens.
Great-tasting traditional Korean type.
Upright deep maroon radicchio, very attractive and impressively early.
The true Johnny jump-up, also known as heart's ease.
Versatile single stems, very uniform in bloom time and stem length.
Widely adapted with black rot resistance.
An assortment of flowers for use as edible garnishes and decorations.
Fast-growing mâche for commercial sales.
Uniform and slow-bolting radicchio.
Unique two-tone bloom color and excellent stem quality.
An assortment of flowers for use as edible garnishes and decorations.
Uniform roots with refined tops.
Disease-resistant green Batavia for baby leaf.