Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Early, adaptable witloof variety.
A versatile, early, bunching carrot.
Fully double chocolate blooms on branching plants.
Exceptional heat tolerance.
Classic variety, now with downy mildew resistance.
Our recommended sub for Boro organic.
Standard red chard for bunching or baby leaf.
Fast-maturing beet with strong tops.
Superior wrap and adaptability.
Uniform and slow-bolting radicchio.
Long, straight, white roots lend parsley flavor to soups and salads.
Deep burgundy leaves for salad or microgreens.
An organic sunflower with golden-orange petals.
Dark red leaves for all seasons.
Late maturing for fresh market or processing.
Late maturing for fresh market or processing.
An early bloomer with great color and habit.
Medium- to fine-leaf chive.
Versatile single stems, very uniform in bloom time and stem length.
Early producer of truly compact mini heads with bronze-red color.
Ten days earlier to bloom than the standard Sunrich series.
Fast-growing mâche for commercial sales.
Easy, attractive bunches of mini broccoli.
Nelson type with smoother, slightly more uniform roots.
Southern growers prefer this variety for winter production.
Striking lime green Romanesco with pointed, spiraled pinnacles.