Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Late maturing for fresh market or processing.
Easy, attractive bunches of mini broccoli.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Widely adapted with black rot resistance.
Great-tasting traditional Korean type.
Unique fern-leaf parsley.
Medium- to fine-leaf chive.
Big green cauliflower for both cool and warm-weather production.
Little Gem-type with smooth leaves that form true mini heads.
Deep burgundy leaves for salad or microgreens.
Medium-size leaf, highly uniform.
Our recommended sub for Boro organic.
Dark-orange petals rimmed with gold, a favorite around the world.
Upright deep maroon radicchio, very attractive and impressively early.
Uniform and slow-bolting radicchio.
An assortment of flowers for use as edible garnishes and decorations.
Long, straight, white roots lend parsley flavor to soups and salads.
Uniform roots with refined tops.
Fast-growing mâche for commercial sales.
Unique two-tone bloom color and excellent stem quality.
An assortment of flowers for use as edible garnishes and decorations.
The true Johnny jump-up, also known as heart's ease.
Disease-resistant green Batavia for baby leaf.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
A favorite for salad mix, lime green oak leaves for striking contrast.
Sale
Early, prolific white cosmos with unique tufted centers.
Sale
The best mini beet because it is well-proportioned, even when young.