Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Uniquely-colored blooms all season long.
Long, straight, white roots lend parsley flavor to soups and salads.
Great-tasting traditional Korean type.
Exceptionally smooth and uniform roots with high sugar content.
Versatile single stems, very uniform in bloom time and stem length.
Very uniform with strong tops.
Little Gem-type with smooth leaves that form true mini heads.
Dark-orange petals rimmed with gold, a favorite around the world.
Premium, reliable florist quality.
Bite-size for use as edible garnish.
The true Johnny jump-up, also known as heart's ease.
An assortment of flowers for use as edible garnishes and decorations.
Dark red leaves for all seasons.
An assortment of flowers for use as edible garnishes and decorations.
Widely adapted with black rot resistance.
Disease-resistant green Batavia for baby leaf.
Premium, reliable florist quality.
Uniform roots with refined tops.
A versatile, early, bunching carrot.
Fast-growing mâche for commercial sales.
Easy, attractive bunches of mini broccoli.
Uniform and slow-bolting radicchio.
Fine- to medium-leaf chive.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Unique two-tone bloom color and excellent stem quality.
Versatile single stems, very uniform in bloom time and stem length.
A favorite for salad mix, lime green oak leaves for striking contrast.
Old variety with modern adaptations.