Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Medium- to fine-leaf chive.
Deep burgundy leaves for salad or microgreens.
Medium-size leaf, highly uniform.
Our recommended sub for Boro organic.
Dark-orange petals rimmed with gold, a favorite around the world.
Upright deep maroon radicchio, very attractive and impressively early.
Uniform and slow-bolting radicchio.
Long, straight, white roots lend parsley flavor to soups and salads.
Uniform roots with refined tops.
Fast-growing mâche for commercial sales.
An assortment of flowers for use as edible garnishes and decorations.
Unique two-tone bloom color and excellent stem quality.
An assortment of flowers for use as edible garnishes and decorations.
The true Johnny jump-up, also known as heart's ease.
Disease-resistant green Batavia for baby leaf.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
A favorite for salad mix, lime green oak leaves for striking contrast.
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The best mini beet because it is well-proportioned, even when young.
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Early, prolific white cosmos with unique tufted centers.
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Organic, semi-savoy variety for spring and fall.
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Large and thick, rounded bulbs; a higher yield potential than OP types.
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Standard variety in multi-seed pellet for precision and convenience.
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Early producer of truly compact mini heads with bronze-red color.
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Late-season savoy that produces attractive, well-wrapped heads.
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Economical strain for baby leaf.
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Stunning dark purple heads for farm stands, CSAs, and restaurants.
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Vigorous hybrids feature pollenless, uniform, high-quality flowers.