Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Uniform roots with refined tops.
Upright deep maroon radicchio, very attractive and impressively early.
Little Gem-type with smooth leaves that form true mini heads.
Double-flowering, premium-quality blooms and stems.
Premium, reliable florist quality.
Bite-size for use as edible garnish.
An assortment of flowers for use as edible garnishes and decorations.
Dark-orange petals rimmed with gold, a favorite around the world.
Red butterhead with impressive disease package.
An assortment of flowers for use as edible garnishes and decorations.
Uniform and slow-bolting radicchio.
Fast-growing mâche for commercial sales.
Classic cornflowers in deep blue.
Exceptionally smooth and uniform roots with high sugar content.
Versatile single stems, very uniform in bloom time and stem length.
Disease-resistant green Batavia for baby leaf.
Easy, attractive bunches of mini broccoli.
Unique two-tone bloom color and excellent stem quality.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
A favorite for salad mix, lime green oak leaves for striking contrast.
Our recommended substitute for Fino.
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Standard variety in multi-seed pellet for precision and convenience.
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Large and thick, rounded bulbs; a higher yield potential than OP types.
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Organic, semi-savoy variety for spring and fall.
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The best mini beet because it is well-proportioned, even when young.
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Early producer of truly compact mini heads with bronze-red color.
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Late-season savoy that produces attractive, well-wrapped heads.
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Frost-tolerant white-ribbed kale.