Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Standard red chard for bunching or baby leaf.
A versatile, early, bunching carrot.
Classic variety, now with downy mildew resistance.
Superior wrap and adaptability.
Uniform and slow-bolting radicchio.
Long, straight, white roots lend parsley flavor to soups and salads.
Late maturing for fresh market or processing.
An organic sunflower with golden-orange petals.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Medium- to fine-leaf chive.
Deep burgundy leaves for salad or microgreens.
An early bloomer with great color and habit.
Dark red leaves for all seasons.
Late maturing for fresh market or processing.
Versatile single stems, very uniform in bloom time and stem length.
Early producer of truly compact mini heads with bronze-red color.
Nelson type with smoother, slightly more uniform roots.
Ten days earlier to bloom than the standard Sunrich series.
Fast-growing mâche for commercial sales.
Easy, attractive bunches of mini broccoli.
Southern growers prefer this variety for winter production.
Single-stem sunflower with refined appearance and sturdy flower heads.
Disease-resistant green Batavia for baby leaf.
Uniform roots with refined tops.
Vibrant new addition to the Sunrich series.
Traditional fall-harvest Daikon of the highest quality.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.