Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Deep burgundy leaves for salad or microgreens.
Great-tasting traditional Korean type.
Upright deep maroon radicchio, very attractive and impressively early.
The true Johnny jump-up, also known as heart's ease.
Versatile single stems, very uniform in bloom time and stem length.
Widely adapted with black rot resistance.
An assortment of flowers for use as edible garnishes and decorations.
Fast-growing mâche for commercial sales.
Uniform and slow-bolting radicchio.
Unique two-tone bloom color and excellent stem quality.
An assortment of flowers for use as edible garnishes and decorations.
Uniform roots with refined tops.
Disease-resistant green Batavia for baby leaf.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
A favorite for salad mix, lime green oak leaves for striking contrast.
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The best mini beet because it is well-proportioned, even when young.
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Large and thick, rounded bulbs; a higher yield potential than OP types.
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Organic, semi-savoy variety for spring and fall.
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Early producer of truly compact mini heads with bronze-red color.
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Standard variety in multi-seed pellet for precision and convenience.
Early, prolific white cosmos with unique tufted centers.
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Late-season savoy that produces attractive, well-wrapped heads.
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Economical strain for baby leaf.
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Uniform and slow-bolting radicchio.
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Most attractive green romaine packs and handles with little damage.
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Stunning dark purple heads for farm stands, CSAs, and restaurants.
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Frost-tolerant white-ribbed kale.