Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Long, straight, white roots lend parsley flavor to soups and salads.
For late summer and fall crops, tolerant to both heat and cold stress.
Unique fern-leaf parsley.
Southern growers prefer this variety for winter production.
Versatile single stems, very uniform in bloom time and stem length.
Early, adaptable witloof variety.
Our recommended sub for Boro organic.
The perfect bunching beet at any size.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Tall sunflower bred for winter production.
Classic variety, now with downy mildew resistance.
Traditional fall-harvest Daikon of the highest quality.
Vibrant new addition to the Sunrich series.
Medium-size leaf, highly uniform.
Fine- to medium-leaf chive.
Dark red leaves for all seasons.
Medium-size leaf, highly uniform.
Dark red and green, deeply lobed leaves.
Uniform roots with refined tops.
Red-veined, baby-leaf spinach with novel leaf shape.
Standard red chard for bunching or baby leaf.
Ten days earlier to bloom than the standard Sunrich series.
Great-tasting traditional Korean type.
Medium- to fine-leaf chive.