Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Little Gem-type with smooth leaves that form true mini heads.
Our recommended sub for Boro organic.
Unique fern-leaf parsley.
The perfect bunching beet at any size.
An assortment of flowers for use as edible garnishes and decorations.
Uniform roots with refined tops.
Improved Giant of Italy type.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Disease-resistant green Batavia for baby leaf.
The true Johnny jump-up, also known as heart's ease.
Unique two-tone bloom color and excellent stem quality.
Fast-growing mâche for commercial sales.
Red ruffled leaves for beautiful color and texture.
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Early, prolific white cosmos with unique tufted centers.
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The best mini beet because it is well-proportioned, even when young.
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Large and thick, rounded bulbs; a higher yield potential than OP types.
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Organic, semi-savoy variety for spring and fall.
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Standard variety in multi-seed pellet for precision and convenience.
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Vigorous hybrids feature pollenless, uniform, high-quality flowers.
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Early producer of truly compact mini heads with bronze-red color.
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Late-season savoy that produces attractive, well-wrapped heads.
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Stunning dark purple heads for farm stands, CSAs, and restaurants.
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Economical strain for baby leaf.
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Most attractive green romaine packs and handles with little damage.
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Frost-tolerant white-ribbed kale.
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Uniform and slow-bolting radicchio.
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Fast-growing baby red oakleaf with good downy mildew resistance.
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Red-veined, baby-leaf spinach with novel leaf shape.
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Flavorful dark green mustard.
Fully double chocolate blooms on branching plants.
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