Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Bite-size for use as edible garnish.
Dark-orange petals rimmed with gold, a favorite around the world.
An assortment of flowers for use as edible garnishes and decorations.
Red butterhead with impressive disease package.
An assortment of flowers for use as edible garnishes and decorations.
Fast-growing mâche for commercial sales.
Disease-resistant green Batavia for baby leaf.
Classic cornflowers in deep blue.
Exceptionally smooth and uniform roots with high sugar content.
Versatile single stems, very uniform in bloom time and stem length.
Uniform and slow-bolting radicchio.
Our recommended substitute for Fino.
Easy, attractive bunches of mini broccoli.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Unique two-tone bloom color and excellent stem quality.
A favorite for salad mix, lime green oak leaves for striking contrast.
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Standard variety in multi-seed pellet for precision and convenience.
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Large and thick, rounded bulbs; a higher yield potential than OP types.
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The best mini beet because it is well-proportioned, even when young.
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Organic, semi-savoy variety for spring and fall.
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Early producer of truly compact mini heads with bronze-red color.
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Late-season savoy that produces attractive, well-wrapped heads.
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Economical strain for baby leaf.
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Frost-tolerant white-ribbed kale.
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Uniform and slow-bolting radicchio.
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Fast-growing baby red oakleaf with good downy mildew resistance.
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Most attractive green romaine packs and handles with little damage.
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Stunning dark purple heads for farm stands, CSAs, and restaurants.
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Red-veined, baby-leaf spinach with novel leaf shape.
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Flavorful dark green mustard.