Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Exceptionally smooth and uniform roots with high sugar content.
A must for cut-flower mixed bouquets.
The preferred culinary variety with huge leaves and great flavor.
Downy mildew resistance and improved appearance.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Standard salad arugula for salad mix and bunching.
Refine your salad mix with color, flavor, and elegance.
Our recommended replacement for Nabechan.
Impressive flavor for a summer-harvested carrot.
Exciting addition to the ProCut series.
Use as a salad mix base for structure, loft, and yield.
Extra-large blooms with outstanding uniformity.
Striking golden-fleshed beet that retains its color when cooked.
Bolt-resistant variety with uniform plants.
Tried-and-true variety for all seasons.
Novel cosmos resemble fluted cupcake wrappers.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Spectacular mix of colors with bicolor petals.
Clear bright orange blooms reminiscent of gerberas.
Organic bunching onion with bright white shanks and no bulbing.
Highest-quality Chioggia strain available.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Vigorous, hybrid Lacinato type.
Nelson type with smoother, slightly more uniform roots.
"Watermelon" radish for fresh eating and fermenting.
Fast-maturing beet with strong tops.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Slender "pencil carrots" top-rated for flavor among early varieties.
Unique, sweet romaine with excellent bolt tolerance.
Multicolor mix of round radishes for making attractive bunches.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.