Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Refine your salad mix with color, flavor, and elegance.
Multicolor mix of round radishes for making attractive bunches.
Tried-and-true variety for all seasons.
Dense rosette heads with buttery flavor and attractive, supple leaves.
The preferred culinary variety with huge leaves and great flavor.
Ruby red flowers that hold their petals, strong side stems for cutting.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Edible flower with mild cucumber flavor attracts bees and butterflies.
A must for cut-flower mixed bouquets.
Bolt-resistant variety with uniform plants.
Extra-large blooms with outstanding uniformity.
Early, uniform, and great tasting; best all-around kohlrabi we've found.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Fast-maturing beet with strong tops.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
"Watermelon" radish for fresh eating and fermenting.
Organic bunching onion with bright white shanks and no bulbing.
Unique, sweet romaine with excellent bolt tolerance.
A true Greek oregano with strong aroma and flavor.
Use as a salad mix base for structure, loft, and yield.
Heat-tolerant romaine for heads and hearts.
Bolt-resistant variety with uniform, upright plants.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
A more refined French Breakfast type.
Clear bright orange blooms reminiscent of gerberas.
The preferred culinary variety with huge leaves and great flavor.
Deeply incised, heavily frilled leaves add texture to mixes.
Standard salad arugula for salad mix and bunching.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Spectacular mix of colors with bicolor petals.
Exceptionally smooth and uniform roots with high sugar content.
Unique, sweet romaine with excellent bolt tolerance.