Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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High-yielding Vates type hybrid.
Attractive purple roots with sweet flavor and good eating quality.
Exciting addition to the ProCut series.
Exciting addition to the ProCut series.
Standard salad arugula for salad mix and bunching.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Open-pollinated savoy for spring and fall.
Best mini variety with light, sweet taste, attractive yellow interior.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Early, uniform, and great tasting; best all-around kohlrabi we've found.
Slender "pencil carrots" top-rated for flavor among early varieties.
Striking golden-fleshed beet that retains its color when cooked.
For late summer and fall crops, tolerant to both heat and cold stress.
Most attractive and uniform purple variety.
Specialized variety that is ideal for overwintering.
Heat-tolerant romaine for heads and hearts.
The preferred culinary variety with huge leaves and great flavor.
Most adaptable butterhead with excellent flavor and texture.
Fast-maturing beet with strong tops.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Unique, sweet romaine with excellent bolt tolerance.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Bolt-resistant variety with uniform, upright plants.
Exceptionally early purple cauliflower.
Deeply incised, heavily frilled leaves add texture to mixes.
Frilly deep purple-red leaves and very similar to Winterbor.
Refine your salad mix with color, flavor, and elegance.
Fancy heads for fall storage are dense with good wrapper leaves.
Unique and elegant color, fades from deep cranberry to antique rose.
Smooth, green, purple-veined leaves for baby leaf and bunching.