Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Green-and-white variegated foliage.
The preferred culinary variety with huge leaves and great flavor.
Dense rosette heads with buttery flavor and attractive, supple leaves.
High-quality organic radish.
Clear bright orange blooms reminiscent of gerberas.
Slow-bolting dark green spinach for spring and summer.
Novel cosmos resemble fluted cupcake wrappers.
Standard salad arugula for salad mix and bunching.
4–6" flowers are deep red with brown disks.
Slender "pencil carrots" top-rated for flavor among early varieties.
Perfect for hanging baskets and containers, or even as a ground cover.
Unique, sweet romaine with excellent bolt tolerance.
A true Greek oregano with strong aroma and flavor.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Fast-maturing beet with strong tops.
Our recommended replacement for Nabechan.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Fast-maturing beet with strong tops.
Early producer of truly compact mini heads with bronze-red color.
Nelson type with smoother, slightly more uniform roots.
Exciting addition to the ProCut series.
Striking golden-fleshed beet that retains its color when cooked.
Highest-quality Chioggia strain available.
A more refined French Breakfast type.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Spectacular mix of colors with bicolor petals.
Organic bunching onion with bright white shanks and no bulbing.
Unique, sweet romaine with excellent bolt tolerance.
Early, uniform, and great tasting; best all-around kohlrabi we've found.