Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Early producer of truly compact mini heads with bronze-red color.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Early, uniform, and great tasting; best all-around kohlrabi we've found.
Ruby red flowers that hold their petals, strong side stems for cutting.
Standard salad arugula for salad mix and bunching.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Refine your salad mix with color, flavor, and elegance.
Our recommended replacement for Nabechan.
High-yielding Vates type hybrid.
For late summer and fall crops, tolerant to both heat and cold stress.
Tried-and-true variety for all seasons.
Organic bunching onion with bright white shanks and no bulbing.
Fast-maturing beet with strong tops.
Attractive purple roots with sweet flavor and good eating quality.
The preferred culinary variety with huge leaves and great flavor.
Best mini variety with light, sweet taste, attractive yellow interior.
Fancy heads for fall storage are dense with good wrapper leaves.
Striking golden-fleshed beet that retains its color when cooked.
Excellent eating quality from storage; performs well under stress.
A must for cut-flower mixed bouquets.
Widely adaptable organic hybrid for spring and summer plantings.
Improved germination and seedling vigor.
Exceptionally early purple cauliflower.
Vigorous, hybrid Lacinato type.
High-quality organic radish.
Highest-quality Chioggia strain available.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Use as a salad mix base for structure, loft, and yield.
Downy mildew resistance and improved appearance.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Nelson type with smoother, slightly more uniform roots.