Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Striking golden-fleshed beet that retains its color when cooked.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Exciting addition to the ProCut series.
Clear bright orange blooms reminiscent of gerberas.
Ruby red flowers that hold their petals, strong side stems for cutting.
Green-and-white variegated foliage.
A must for cut-flower mixed bouquets.
Multicolor mix of round radishes for making attractive bunches.
Unique, sweet romaine with excellent bolt tolerance.
Downy mildew resistance and improved appearance.
4–6" flowers are deep red with brown disks.
Slender "pencil carrots" top-rated for flavor among early varieties.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Early producer of truly compact mini heads with bronze-red color.
Exciting addition to the ProCut series.
Exceptionally smooth and uniform roots with high sugar content.
Spectacular mix of colors with bicolor petals.
Standard salad arugula for salad mix and bunching.
The preferred culinary variety with huge leaves and great flavor.
Nelson type with smoother, slightly more uniform roots.
Tried-and-true variety for all seasons.
Slow-bolting dark green spinach for spring and summer.
Versatile sunflower with sunny, shaggy blooms for field or container.
Heat-tolerant organic variety that produces high-quality roots.
Heat-tolerant romaine for heads and hearts.
Our recommended sub for D'Avignon.
Attractive purple roots with sweet flavor and good eating quality.
Even maturity and a long harvest window.
Nelson type with smoother, slightly more uniform roots.
Impressive flavor for a summer-harvested carrot.
Standard salad arugula for salad mix and bunching.
Bolt-resistant variety with uniform, upright plants.