Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Organic bunching onion with bright white shanks and no bulbing.
Specialized variety that is ideal for overwintering.
Old variety with modern adaptations.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Refine your salad mix with color, flavor, and elegance.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Premium, reliable florist quality.
Open-pollinated savoy for spring and fall.
A must for cut-flower mixed bouquets.
"Watermelon" radish for fresh eating and fermenting.
Attractive purple roots with sweet flavor and good eating quality.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Striking golden-fleshed beet that retains its color when cooked.
Multicolor mix of round radishes for making attractive bunches.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Tried-and-true variety for all seasons.
Slender "pencil carrots" top-rated for flavor among early varieties.
Slow-bolting with improved plant habit.
Classic French Breakfast type.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Fast-growing, classic mizuna with mild flavor.
Exciting addition to the ProCut series.
Improved OP Bloomsdale-type for spring and fall.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Heaviest leaf for processing and freezing.
Specialized variety that is ideal for overwintering.
Nelson type with smoother, slightly more uniform roots.
Fast-maturing beet with strong tops.
Heat-tolerant romaine for heads and hearts.
Improved Giant of Italy type; intermediate resistance to downy mildew.