Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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The best mini beet because it is well-proportioned, even when young.
Great-tasting traditional Korean type.
Uniform and slow-bolting radicchio.
A favorite for salad mix, lime green oak leaves for striking contrast.
Improved Fremont-type hybrid for summer and fall crops.
Ten days earlier to bloom than the standard Sunrich series.
An assortment of flowers for use as edible garnishes and decorations.
Early, adaptable witloof variety.
Late-season savoy that produces attractive, well-wrapped heads.
An assortment of flowers for use as edible garnishes and decorations.
Disease-resistant green Batavia for baby leaf.
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Innovative colors, high-quality performance.
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A delicious, early classic.
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Large and thick, rounded bulbs; a higher yield potential than OP types.
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The standard green Swiss chard, savoyed leaves, white stems and veins.
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Economical strain for baby leaf.
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Fast-growing baby red oakleaf with good downy mildew resistance.
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Large and thick, rounded bulbs; a higher yield potential than OP types.
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First white hybrid Romanesco.
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Green Asian specialty for fermenting.
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Dark red leaves for all seasons.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
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Early producer of truly compact mini heads with bronze-red color.
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Premium, reliable florist quality.
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A distinctive specialty radish from Northern China.
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A single stem, fully-double sunflower, still a favorite in our trials.
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Asian-leaf type for early spring and fall harvests.
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Excellent eating quality from storage; performs well under stress.
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Fast-maturing beet with strong tops.
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Mid-early with great flavor and very short core, holds well in field.
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