Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Vibrant new addition to the Sunrich series.
Long, straight, white roots lend parsley flavor to soups and salads.
An early bloomer with great color and habit.
Nelson type with smoother, slightly more uniform roots.
An assortment of flowers for use as edible garnishes and decorations.
The true Johnny jump-up, also known as heart's ease.
Dark-orange petals rimmed with gold, a favorite around the world.
An assortment of flowers for use as edible garnishes and decorations.
Sale
Large and thick, rounded bulbs; a higher yield potential than OP types.
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Stunning dark purple heads for farm stands, CSAs, and restaurants.
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Standard variety in multi-seed pellet for precision and convenience.
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Fast-growing baby red oakleaf with good downy mildew resistance.
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Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
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Dark red romaine with contrasting red and green leaves, for full size.
Sale
First white hybrid Romanesco.
Traditional fall-harvest Daikon of the highest quality.
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Early, prolific white cosmos with unique tufted centers.
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Bolt-resistant variety with uniform, upright plants.
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Fully double chocolate blooms on branching plants.
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Our most winter-hardy bunching onion, with little or no bulbing.
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A single stem, fully-double sunflower, still a favorite in our trials.
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An adaptable improvement.
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Earliest bunching type, great for overwintering in the North.
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Open-pollinated fennel.
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A favorite for salad mix, lime green oak leaves for striking contrast.
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Improved germination and seedling vigor.
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