Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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An assortment of flowers for use as edible garnishes and decorations.
Sale
Large and thick, rounded bulbs; a higher yield potential than OP types.
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Stunning dark purple heads for farm stands, CSAs, and restaurants.
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Standard variety in multi-seed pellet for precision and convenience.
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Fast-growing baby red oakleaf with good downy mildew resistance.
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Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
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Dark red romaine with contrasting red and green leaves, for full size.
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First white hybrid Romanesco.
Improved germination and seedling vigor.
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Traditional fall-harvest Daikon of the highest quality.
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Early, prolific white cosmos with unique tufted centers.
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Bolt-resistant variety with uniform, upright plants.
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Fully double chocolate blooms on branching plants.
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Our most winter-hardy bunching onion, with little or no bulbing.
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A single stem, fully-double sunflower, still a favorite in our trials.
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An adaptable improvement.
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Earliest bunching type, great for overwintering in the North.
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Open-pollinated fennel.
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Improved germination and seedling vigor.
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A favorite for salad mix, lime green oak leaves for striking contrast.
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Vigorous hybrids feature pollenless, uniform, high-quality flowers.
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Georgia-type hybrid, our most attractive variety for fresh market.
Unique and elegant color, fades from deep cranberry to antique rose.
Dark green, compact romaine for an all-season mid-size.
Even maturity and a long harvest window.
Organic green curly, open-pollinated kale.
Abundant concentrated yields of beautiful purple side shoots.
Rich color and good stem quality.
Rich burgundy hybrid tatsoi for bunching or baby leaf.