Smartly-planned summer planting yields a bounty of fall harvest vegetables, flowers, and herbs for your market stand, kitchen table, or root cellar. Johnny’s recommends the following varieties to extend your harvest window into the fall.
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Nero Tondo
Radish Seed
Elite strain of the black Spanish variety, crisp and hot white flesh.
Out Of Stock
Marino
Organic Cilantro/Coriander Seed
Standard cilantro variety available in organic seed.
Out Of Stock
Bright Yellow
Swiss Chard Seed
All yellow stems and leaf veins, for baby-leaf or full-size bunches.
Out Of Stock