Smartly-planned summer planting yields a bounty of fall harvest vegetables, flowers, and herbs for your market stand, kitchen table, or root cellar. Johnny’s recommends the following varieties to extend your harvest window into the fall.
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Scarlet Queen Red Stems
(F1) Turnip Seed
Beautiful red salad turnips with crisp white flesh and spicy skin.
Out Of Stock
Bright Yellow
Swiss Chard Seed
All yellow stems and leaf veins, for baby-leaf or full-size bunches.
Out Of Stock