Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Highly uniform Lacinato or "dinosaur" kale for full-size production.
Old variety with modern adaptations.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Attractive purple roots with sweet flavor and good eating quality.
Tried-and-true variety for all seasons.
Multicolor mix of round radishes for making attractive bunches.
Striking golden-fleshed beet that retains its color when cooked.
A must for cut-flower mixed bouquets.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Classic French Breakfast type.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Refine your salad mix with color, flavor, and elegance.
Premium, reliable florist quality.
Fast-growing, classic mizuna with mild flavor.
Improved OP Bloomsdale-type for spring and fall.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Slow-bolting with improved plant habit.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Slender "pencil carrots" top-rated for flavor among early varieties.
Heaviest leaf for processing and freezing.
Specialized variety that is ideal for overwintering.
Nelson type with smoother, slightly more uniform roots.
Fast-maturing beet with strong tops.
Heat-tolerant romaine for heads and hearts.
Exciting addition to the ProCut series.
Early, uniform, and great tasting; best all-around kohlrabi we've found.
Standard salad arugula for salad mix and bunching.
High-quality organic radish.
Our recommended replacement for Nabechan.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Traditional Korean radish with exceptional flavor; great for kimchi.