Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Fast-maturing beet with strong tops.
Attractive purple roots with sweet flavor and good eating quality.
Tried-and-true variety for all seasons.
Standard salad arugula for salad mix and bunching.
Striking golden-fleshed beet that retains its color when cooked.
Refine your salad mix with color, flavor, and elegance.
For late summer and fall crops, tolerant to both heat and cold stress.
Best mini variety with light, sweet taste, attractive yellow interior.
High-yielding Vates type hybrid.
Organic bunching onion with bright white shanks and no bulbing.
Traditional Korean radish with exceptional flavor; great for kimchi.
Fancy heads for fall storage are dense with good wrapper leaves.
Our recommended replacement for Nabechan.
The preferred culinary variety with huge leaves and great flavor.
Highest-quality Chioggia strain available.
Nelson type with smoother, slightly more uniform roots.
Improved germination and seedling vigor.
Vigorous, hybrid Lacinato type.
Ruby red flowers that hold their petals, strong side stems for cutting.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Multicolor mix of round radishes for making attractive bunches.
A more refined French Breakfast type.
Widely adaptable organic hybrid for spring and summer plantings.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Exceptionally early purple cauliflower.
A must for cut-flower mixed bouquets.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Excellent eating quality from storage; performs well under stress.
Bolt-resistant variety with uniform plants.
Slender "pencil carrots" top-rated for flavor among early varieties.
Most attractive and uniform purple variety.
Highly uniform Lacinato or "dinosaur" kale for full-size production.