Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Multicolor mix of round radishes for making attractive bunches.
Early, uniform, and great tasting; best all-around kohlrabi we've found.
Old variety with modern adaptations.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Fast-growing, classic mizuna with mild flavor.
Specialized variety that is ideal for overwintering.
Tried-and-true variety for all seasons.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Refine your salad mix with color, flavor, and elegance.
Slender "pencil carrots" top-rated for flavor among early varieties.
Fast-maturing beet with strong tops.
Best mini variety with light, sweet taste, attractive yellow interior.
Fancy heads for fall storage are dense with good wrapper leaves.
Traditional Korean radish with exceptional flavor; great for kimchi.
Classic French Breakfast type.
4–6" flowers are deep red with brown disks.
Nelson type with smoother, slightly more uniform roots.
Exciting addition to the ProCut series.
Highest-quality Chioggia strain available.
Bolt-resistant variety with uniform plants.
Vigorous, hybrid Lacinato type.
Our recommended replacement for Nabechan.
Specialized variety that is ideal for overwintering.
A must for cut-flower mixed bouquets.
For late summer and fall crops, tolerant to both heat and cold stress.
Heavily savoyed DMR spinach for all seasons.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Improved OP Bloomsdale-type for spring and fall.
Improved germination and seedling vigor.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Unique, sweet romaine with excellent bolt tolerance.