Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Unique and elegant color, fades from deep cranberry to antique rose.
Our recommended sub for D'Avignon.
Large, heavy and self-wrapping heads, well-suited for fall production.
Deeply incised, heavily frilled leaves add texture to mixes.
Improved germination and seedling vigor.
Most adaptable butterhead with excellent flavor and texture.
A must for cut-flower mixed bouquets.
Bolt-resistant variety with uniform plants.
Organic bunching onion with bright white shanks and no bulbing.
Traditional Korean radish with exceptional flavor; great for kimchi.
Our most winter-hardy bunching onion, with little or no bulbing.
Use as a salad mix base for structure, loft, and yield.
Organic green curly kale, similar to Winterbor.
Premium, reliable florist quality.
Specialized variety that is ideal for overwintering.
Widely adaptable organic hybrid for spring and summer plantings.
Traditional fall-harvest Daikon of the highest quality.
Tried-and-true variety for all seasons.
Downy mildew resistance and improved appearance.
Improved germination and seedling vigor.
Highest-quality Chioggia strain available.
Ruby red flowers that hold their petals, strong side stems for cutting.
Extra-early variety with very uniform yields.
Striking golden-fleshed beet that retains its color when cooked.
A more refined French Breakfast type.
Highest-quality Chioggia strain available.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Vigorous, hybrid Lacinato type.
Slender "pencil carrots" top-rated for flavor among early varieties.
Beautiful dark green pac choi, best at full size, suitable for minis.
Fast, upright growth for the winter tunnel.