Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Improved germination and seedling vigor.
High-yielding Vates type hybrid.
Long, slender roots high in beta-carotene; sweet, tender, and smooth.
Vigorous, hybrid Lacinato type.
Highest-quality Chioggia strain available.
Unique, sweet romaine with excellent bolt tolerance.
"Watermelon" radish for fresh eating and fermenting.
Heat-tolerant romaine for heads and hearts.
Impressive flavor for a summer-harvested carrot.
Fast-maturing beet with strong tops.
Uniform, slender leaves ideal for fresh use.
Slender "pencil carrots" top-rated for flavor among early varieties.
A more refined French Breakfast type.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Lemon yellow petals surround a dark disk.
Dark-orange petals rimmed with gold, a favorite around the world.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Bite-size for use as edible garnish.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Early, uniform, and great tasting; best all-around kohlrabi we've found.
Highly uniform and refined curled parsley variety.
Organic bunching onion with bright white shanks and no bulbing.
Highest-quality Chioggia strain available.
Fast-maturing beet with strong tops.
Striking golden-fleshed beet that retains its color when cooked.
Heaviest leaf for processing and freezing.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Exceptionally smooth and uniform roots with high sugar content.
Long, slender roots high in beta-carotene; sweet, tender, and smooth.
A distinctive specialty radish from Northern China.