Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Refine your salad mix with color, flavor, and elegance.
High-yielding Vates type hybrid.
Blue-green strap leaves with bold purple midribs.
Spectacular mix of colors with bicolor petals.
Well-known mix of singles and doubles.
Vigorous, hybrid Lacinato type.
Heat-tolerant romaine for heads and hearts.
Unique, sweet romaine with excellent bolt tolerance.
Fancy heads for fall storage are dense with good wrapper leaves.
Attractive purple roots with sweet flavor and good eating quality.
Improved germination and seedling vigor.
Impressive flavor for a summer-harvested carrot.
4–6" flowers are deep red with brown disks.
Improved OP Bloomsdale-type for spring and fall.
Widely adaptable organic hybrid for spring and summer plantings.
"Watermelon" radish for fresh eating and fermenting.
Striking golden-fleshed beet that retains its color when cooked.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Striking golden-fleshed beet that retains its color when cooked.
Traditional Korean radish with exceptional flavor; great for kimchi.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Outstanding cut flower that's actually a carrot.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Vigorous, hybrid Lacinato type.
Exciting addition to the ProCut series.
Impressive flavor for a summer-harvested carrot.
Delicious early variety holds well in the field and is slow to split.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Versatile sunflower with sunny, shaggy blooms for field or container.