A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Bicolor blooms in a range of eggplant to lavender.
Premium, reliable florist quality.
Sparkling peach-to-champagne colored crested celosia.
Ropes of deep red, trailing blooms, a reminder of things Victorian.
Improved plant height and uniformity for cut flowers.
Refined all-season series for field or greenhouse growing.
Petite blooms light up bouquets and garden beds.
Elegant and uniform blooms atop tall and strong, slender stems.
Classic filler in harmonious colors.
Gomphrena in a glowing, creamy raspberry color.
Unique snapdragon for late summer and fall color palettes.
Outstanding cut flower that is also good for bee forage.
Gigantic golden flowers, still a favorite variety.
Bite-size for use as edible garnish.
Bold, beautiful flowers reminiscent of fall leaves.
Lemon yellow petals surround a dark disk.
Tallest dusty miller for cut foliage.
Sturdy, uniform plants with strong stems.
Refined all-season series for field or greenhouse growing.
A must for cut-flower mixed bouquets.
Elegant and uniform blooms atop tall and strong, slender stems.
Prolific crested-type celosia, a proven workhorse in the garden.
Dark purple Italian Large Leaf type with high yields and great flavor.
Vigorous plants with large leaves.
Old-fashioned mix with vigorous plants.