A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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A formula mix of our favorite varieties.
Productive accent flower for fresh and dried arrangements.
Large-flowering zinnias in organic seed.
Radiant bicolor flowers with strong stems.
Culinary favorite with savory, pine-scented foliage.
Multiple fragrant blooms per stem.
Gomphrena in a glowing, creamy raspberry color.
Excellent series for cut-flower production.
Excellent cut for its vibrant color and across-the-board uniformity.
Versatile sunflower with sunny, shaggy blooms for field or container.
Refined berry-colored blend for field or greenhouse.
White double flowers and decorative seed pods for fresh/dried bouquets.
An organic sunflower with golden-orange petals.
Huge flower heads on highly uniform plants.
Sturdy dried and fresh-cut flower.
Excellent series for cut-flower production.
Early, fiery-colored blend for field or greenhouse.
Fully double bright golden flowers with green-to-yellow centers.
Versatile blooms in rich cranberry-red.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Unique, double petal azalea-type cut flower with a Victorian look.
Exquisite deep burgundy petals surround an ebony center.
A staple of the herb garden.
Bicolor blooms in a range of eggplant to lavender.
Classic variety, now with downy mildew resistance.
Novel color in a classic cut flower.
Prolific crested-type celosia, a proven workhorse in the garden.