A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Cut-flower filler adds sparkle to bouquets with airy flower plumes.
Excellent series for cut-flower production.
Sturdy, uniform plants with strong stems.
Aromatic leaves are a substitute for French tarragon.
Unique, double petal azalea-type cut flower with a Victorian look.
Versatile blooms in rich cranberry-red.
Blooms reminiscent of antique tea roses, in main season flowering group.
White double flowers and decorative seed pods for fresh/dried bouquets.
Robust, branching plants with fully double bright lemon-yellow blooms.
Gomphrena in a glowing, creamy raspberry color.
Fully double chocolate blooms on branching plants.
Cut flower kale with lovely, rich color for autumn bouquets.