A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Premium, reliable florist quality.
Mint flavor and aroma in abundance.
Profuse bloomers for fresh or dried arrangements.
Apricot-rose blooms on long stems.
A wide range of colors for single bunches or mixed bouquets.
Profuse bloomers for fresh or dried arrangements.
Elegant, first-year flowering perennial, perfect for cutting.
Bright colors, excellent vase life, and low susceptibility to powdery mildew.
Popular colors, suitable for small bouquets and design work.
Versatile Asian culinary herb.
Trendy bloom color and excellent stem quality.
Novel cosmos that resemble fluted cupcake wrappers.
Profuse bloomers for fresh or dried arrangements.
Densely branched, productive filler, low maintenance once established.
Elegant, first-year flowering perennial, perfect for cutting.
Scented French heirloom carnation for cutting garden with vintage look.
Pure white snapdragons for short-day production.
Best orange gomphrena for cut flowers.
A formula mix of our favorite varieties.
Dark purple Italian Large Leaf type with high yields and great flavor.
Large flowers on long stems, withstands heat and drought very well.
First and most abundant to bloom in our trials.
Refined all-season series for field or greenhouse growing.
Radiant bicolor flowers with strong stems.
Large, decadent, ruffled blooms for early spring to summer harvest.
Shades of ivory with low susceptibility to powdery mildew.
Prolific crested-type celosia, a proven workhorse in the garden.