A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Preferred series for tall, uniform plants and stems.
Fire-hot bicolor that stands up to heat and tough conditions.
Bright, bold flowers on long, tough stems bloom the first year.
Popular, multipurpose perennial with semidouble blooms.
Versatile sunflower with sunny, shaggy blooms for field or container.
The standard choice for field-cut snaps.
Elegant cut flower for early-season production.
Early, easy-to-grow celosia adds sparkle to bouquets.
Add color and scent to your bouquets with basil.
Large, decadent, ruffled blooms for early spring to summer harvest.
A formula mix of soft pastel shades.
Dramatic mix of frilled blooms.
Airy cool-season filler that is sturdy and easy to grow.
Haunting tones of gray, blue, and violet.
A true Greek oregano with strong aroma and flavor.
Versatile Asian culinary herb.
Long stems and antique look, a perfect cut flower and border plant.
Radiant bicolor flowers with strong stems.
Pale blush-pink for spring and fall production.
Versatile single stems, very uniform in bloom time and stem length.
Versatile Asian culinary herb.
Refined all-season series for field or greenhouse growing.
Novel green sunflower with sepals that cover the flower face.
Best red gomphrena for cut flowers, excellent complement to QIS series.
Widest color range in a Dwarf Pacific type, with full florets.
Versatile single stems, very uniform in bloom time and stem length.
Developed especially for cutting.