A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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A vibrant mix of our favorite Sunday colors.
Prolific crested-type celosia, a proven workhorse in the garden.
Elegant, first-year flowering perennial, perfect for cutting.
Fluffy, pastel blooms are sure to charm.
Densely branched, productive filler, low maintenance once established.
Premium, reliable florist quality.
Prolific crested-type celosia, a proven workhorse in the garden.
Productive accent flower for fresh and dried arrangements.
Exquisite deep burgundy petals surround an ebony center.
Late-season cut flower attracts beneficial insects.
Premium, reliable florist quality.
Profuse bloomers for fresh or dried arrangements.
Versatile single stems, very uniform in bloom time and stem length.
Versatile single stems, very uniform in bloom time and stem length.
Authentic Thai basil flavor.
Bite-size for use as edible garnish.
Sturdy bouquet filler that complements any color scheme.
Sturdy, uniform plants with strong stems.
Developed especially for cutting.
Unique, bright-rose-colored gomphrena for cut flowers.
Unique, apricot-colored parrot.
Premium, reliable florist quality.
Unusual light plum color for spring or fall arrangements.
Aromatic leaves are a substitute for French tarragon.
Ropes of deep red, trailing blooms, a reminder of things Victorian.
Elegant and uniform blooms atop tall and strong, slender stems.
Highly uniform blooms on strong stems.
Classic cornflowers in deep blue.