A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Early, easy-to-grow celosia adds sparkle to bouquets.
Our recommended substitute for Seeker Blue.
An absolute must for the cutting garden.
Classic cornflowers in deep blue.
Authentic Thai basil flavor.
Unusual light plum color for spring or fall arrangements.
Elegant and uniform blooms atop tall and strong, slender stems.
Unique, long-lasting textural accent.
Versatile single stems, very uniform in bloom time and stem length.
Long stems and antique look, a perfect cut flower and border plant.
A true Greek oregano with strong aroma and flavor.
A staple of the herb garden.
Profuse bloomers for fresh or dried arrangements.
Mint flavor and aroma in abundance.
Fragrant and peony-like.
Vibrant coral snapdragon for short-day production.
Dramatic mix of frilled blooms.
Premium, reliable florist quality.
Hardy, long-lived, and easy to maintain perennial.
Large flowers on long stems, withstands heat and drought very well.
Blooms reminiscent of antique tea roses, in main season flowering group.
Pure white delphinium for spring or fall arrangements.
Elegant and uniform blooms atop tall and strong, slender stems.
Add color and scent to your bouquets with basil.
Refined all-season series for field or greenhouse growing.
Large, decadent, ruffled blooms for early spring to summer harvest.
Sturdy dried and fresh-cut flower.