A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Elegant, first-year flowering perennial, perfect for cutting.
Versatile Asian culinary herb.
Elegant and uniform blooms atop tall and strong, slender stems.
Unique pearly gray-lavender blooms.
Developed especially for cutting.
Refined all-season series for field or greenhouse growing.
Productive, decorative foliage for late summer.
Excellent lavender-pink gomphrena for cut flowers.
Light, sweet flavor for teas and cooking.
Novelty, scabiosa-type blooms with unique color and distinct dark eye.
Vigorous blooms add wildflower look, spicy citrus scent to bouquets.
Strawberry-lemonade color palette.
Productive eucalyptus with arrow-shaped leaves.
Pale blush-pink for spring and fall production.
Sweet-scented cut flower with stiff stems and delicate appearance.