A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Early, velvety, dark double blooms.
Mint flavor and aroma in abundance.
Multipurpose flowering crop.
Large, decadent, ruffled blooms for early spring to summer harvest.
Large, decadent, ruffled blooms for early spring to summer harvest.
A formula mix of our favorite varieties.
Elegant and uniform blooms atop tall and strong, slender stems.
Large flowers and a wide color range.
Refined all-season series for field or greenhouse growing.
Large silvery blue-green leaves appear to be strung on the stem.
Colorful mix of large, radiant blooms.
Compact, first-year flowering perennial in a stunning mix of colors.
Productive bouquet filler or accent flower with arrow-shaped plumes.
Gomphrena in popular pale, blush pink.
Bite-size for use as edible garnish.
Scented French heirloom carnation for cutting garden with vintage look.
Double pastel blooms on long stems.
Lavender snapdragons for short-day production.
Elegant and uniform blooms atop tall and strong, slender stems.
Tallest dusty miller for cut foliage.
Prolific producer of button-like blooms.
Strawberry-lemonade color palette.
First red wine-colored rudbeckia from seed.
Mid-sized blooms in shades of orange.
Excellent cut for its vibrant color and across-the-board uniformity.
Scented French heirloom carnation for cutting garden with vintage look.
A staple of the herb garden.
Blooms reminiscent of antique tea roses, in main season flowering group.
Coral-pink blooms on long stems.
Dark red amaranth with graceful, easy-to-use spikes.
Versatile blooms in rich cranberry-red.