A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Airy cool-season filler that is sturdy and easy to grow.
Aromatic leaves are a substitute for French tarragon.
Citrus-scented, large blooms on long stems.
Hardy, long-lived, and easy to maintain perennial.
Early mix for spring and summer production.
Light, sweet flavor for teas and cooking.
Sturdy purple-gray plumes for fresh and dried arrangements.
Productive filler shimmers in arrangements, provides textural element.
Old-fashioned mix with vigorous plants.
Elegant and uniform blooms atop tall and strong, slender stems.
Blooms reminiscent of antique tea roses, in main season flowering group.
Needle- or quilled-type blooms are a unique addition to bouquets.
Highly uniform blooms on strong stems.
Double-flowering, premium-quality blooms and stems.
Prolific producer of button-like blooms.
Uncommon everlasting with adorable blooms for dried-flower production.
Deep mahogany-red foliage for cutting and garden accent.
Blush pink blooms on long graceful stems.
The standard choice for field-cut snaps.
Rose-colored peony-like blooms with peach edges.
Rich, dark color with scalloped petals.
Refined all-season series for field or greenhouse growing.
Double pastel blooms on long stems.
Blooms reminiscent of antique tea roses, in main season flowering group.
First and most abundant to bloom in our trials.
Elegant, first-year flowering perennial, perfect for cutting.
Refined all-season series for field or greenhouse growing.
Bright, bold flowers on long, tough stems bloom the first year.