A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Light, sweet flavor for teas and cooking.
Hardy, long-lived, and easy to maintain perennial.
Highly uniform blooms on strong stems.
Bright, bold flowers on long, tough stems bloom the first year.
Old-fashioned mix with vigorous plants.
Blush pink blooms on long graceful stems.
Rose-colored peony-like blooms with peach edges.
Elegant, first-year flowering perennial, perfect for cutting.
Highly uniform, healthy, productive plants.
Refined all-season series for field or greenhouse growing.
Bright, bold flowers on long, tough stems bloom the first year.
Bright white and fragrant.
Elegant cut flower for early-season production.
Needle- or quilled-type blooms are a unique addition to bouquets.
Blooms reminiscent of antique tea roses, in main season flowering group.
Haunting tones of gray, blue, and violet.
Elegant nodding, ivory blooms sit on tall, sturdy stems.
Showy orange flowers that attract butterflies and bees.
Productive filler shimmers in arrangements, provides textural element.
First and most abundant to bloom in our trials.
Refined all-season series for field or greenhouse growing.
Unique textural cut grown primarily for decorative papery seed pods.
Refined all-season series for field or greenhouse growing.
The standard choice for field-cut snaps.
Deep mahogany-red foliage for cutting and garden accent.
Uncommon everlasting with adorable blooms for dried-flower production.
Hardy, long-lived, and easy to maintain perennial.