A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Soft pink snapdragons for short-day production.
Double pastel blooms on long stems.
Huge flower heads on highly uniform plants.
Sweet-scented cut flower with stiff stems and delicate appearance.
Versatile Asian culinary herb.
Versatile sunflower with sunny, shaggy blooms for field or container.
Cut flower kale with lovely, rich color for autumn bouquets.
Premium, reliable florist quality.
Large double flowers that bloom all summer long in a range of colors.
Prolific crested-type celosia, a proven workhorse in the garden.
Vigorous blooms add wildflower look, spicy citrus scent to bouquets.
Scented French heirloom carnation for cutting garden with vintage look.
Outstanding tarnished-copper to plum-colored flowers.
Versatile Asian culinary herb.
Versatile single stems, very uniform in bloom time and stem length.
Cut flower and butterfly habitat.
Cheerful companion to Teddy Bear.
Cut flower kale with lovely, rich color for autumn bouquets.
An absolute must for the cutting garden.
Unique textural cut grown primarily for decorative papery seed pods.
Sweet-scented cut flower with stiff stems and delicate appearance.
Bright mix of silky blooms on sturdy stems.
Late-season cut flower attracts beneficial insects.
Dreamy ivory to pale rose double blooms.
Novel purple sunflower with sepals that cover the flower face.
Cut flower kale with lovely, rich color for autumn bouquets.
Highly uniform addition to the ProCut series.
Refined all-season series for field or greenhouse growing.
Aromatic leaves are a substitute for French tarragon.