A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Cut flower kale with lovely, rich color for autumn bouquets.
Versatile sunflower with sunny, shaggy blooms for field or container.
Outstanding tarnished-copper to plum-colored flowers.
Novel purple sunflower with sepals that cover the flower face.
Dreamy ivory to pale rose double blooms.
Versatile Asian culinary herb.
Prolific crested-type celosia, a proven workhorse in the garden.
Bright mix of silky blooms on sturdy stems.
Bright, bold flowers on long, tough stems bloom the first year.
Ruffled double blooms with citrus fragrance.
Excellent vase life and low susceptibility to powdery mildew.
An absolute must for the cutting garden.
Versatile Asian culinary herb.
Profuse bloomers for fresh or dried arrangements.
Cheerful companion to Teddy Bear.
Cut flower kale with lovely, rich color for autumn bouquets.
Sweet-scented cut flower with stiff stems and delicate appearance.
High-quality, cool-season cut flower.
Late-season cut flower attracts beneficial insects.
Blooms reminiscent of antique tea roses, in main season flowering group.
First red wine-colored rudbeckia from seed.
Cut flower kale with lovely, rich color for autumn bouquets.
Lavender snapdragons for short-day production.
Cut flower and butterfly habitat.
Uniform plants with 5–8", dense spikes that bloom summer to frost.
Productive filler shimmers in arrangements, provides textural element.
Early, easy-to-grow celosia adds sparkle to bouquets.