A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Developed especially for cutting.
Prolific crested-type celosia, a proven workhorse in the garden.
Heirloom variety with warm, rich colors.
Prolific crested-type celosia, a proven workhorse in the garden.
Hardiest type of delphinium in a first-year flowering perennial.
Novel green sunflower with sepals that cover the flower face.
Large apricot-colored blooms on long stems.
Bright white and fragrant.
Elegant, white blooms on long stems.
Bite-size for use as edible garnish.
Compact, first-year flowering perennial in a stunning mix of colors.
Bite-size for use as edible garnish.
Premium, reliable florist quality.
Aromatic leaves are a substitute for French tarragon.
Elegant, first-year flowering perennial, perfect for cutting.
Bright mix of silky blooms on sturdy stems.
Productive bouquet filler or accent flower with arrow-shaped plumes.
Early green annual for summer harvests.
Improved plant height and uniformity for cut flowers.
Classic delphinium for spring or fall arrangements.
Colorful mix of large, radiant blooms.
Late-season cut flower attracts beneficial insects.
Scented French heirloom carnation for cutting garden with vintage look.
Gomphrena in a glowing, creamy raspberry color.
Outstanding cut flower that is also good for bee forage.
Elegant and uniform blooms atop tall and strong, slender stems.
Cut flower and butterfly habitat.