A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Innovative colors, high-quality performance.
First red wine-colored rudbeckia from seed.
Quilled petals give bouquets a unique, yet still grand appearance.
Ruby red flowers that hold their petals, strong side stems for cutting.
Hardy, long-lived, and easy to maintain perennial.
Sparkling peach-to-champagne colored crested celosia.
Excellent vase life and low susceptibility to powdery mildew.
Outstanding ruffled terracotta-colored flowers.
Unique, apricot-colored parrot.
Huge flower heads with incredible color make for an ideal cut flower.
Fully double, top-flowering blooms for early spring to summer harvest.
Mahogany red flowers with orange tips and a dark disk.
Unique textural cut grown primarily for decorative papery seed pods.
Elegant ivory blooms on long stems.
Bicolor blooms in a range of eggplant to lavender.
Outstanding cut flower that is also good for bee forage.