A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Versatile single stems, very uniform in bloom time and stem length.
Red petals with lemon tips and a dark disk.
Pale apricot color and unique rose-like bloom shape.
Blooms reminiscent of antique tea roses, in main season flowering group.
Fragrant, early bloomer.
Versatile sunflower with sunny, shaggy blooms for field or container.
Romantic, richly layered petals on long stems.
Sweet-scented cut flower with stiff stems and delicate appearance.
Early green annual for summer harvests.
Late-season cut flower attracts beneficial insects.
Sweet-scented cut flower with stiff stems and delicate appearance.
First red wine-colored rudbeckia from seed.
Outstanding ruffled terracotta-colored flowers.
Novel purple sunflower with sepals that cover the flower face.
Highly uniform addition to the ProCut series.
Refined all-season series for field or greenhouse growing.
Multipurpose flowering crop.
Unusual double blooms supported by strong stems.
Double pastel blooms on long stems.
Striped, ruffled petals on long stems.
Hardy, long-lived, and easy to maintain perennial.
Trendy bloom color and excellent stem quality.
A staple of the herb garden.
Prolific crested-type celosia, a proven workhorse in the garden.
Airy, dark blue-green eucalyptus.
Bite-size for use as edible garnish.
Pastel pink blooms on long stems.