A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Bright mix of silky blooms on sturdy stems.
Productive bouquet filler or accent flower with arrow-shaped plumes.
Early green annual for summer harvests.
Improved plant height and uniformity for cut flowers.
Classic delphinium for spring or fall arrangements.
Colorful mix of large, radiant blooms.
Late-season cut flower attracts beneficial insects.
Scented French heirloom carnation for cutting garden with vintage look.
Gomphrena in a glowing, creamy raspberry color.
Outstanding cut flower that is also good for bee forage.
Elegant and uniform blooms atop tall and strong, slender stems.
Cut flower and butterfly habitat.
Sturdy purple-gray plumes for fresh and dried arrangements.
Vigorous plants with large leaves.
Outstanding ruffled terracotta-colored flowers.
Uncommon everlasting with adorable blooms for dried-flower production.
Ropes of deep red, trailing blooms, a reminder of things Victorian.
Sweet-scented cut flower with stiff stems and delicate appearance.
Dark red amaranth with graceful, easy-to-use spikes.
Cut-flower filler adds sparkle to bouquets with airy flower plumes.
Prolific crested-type celosia, a proven workhorse in the garden.
Refined all-season series for field or greenhouse growing.
Excellent cut for its vibrant color and across-the-board uniformity.
Unusual double blooms supported by strong stems.
Versatile single stems, very uniform in bloom time and stem length.
Aromatic leaves are a substitute for French tarragon.